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Ikeda Sushi · 4H Fresh Kitchen (Chanba Impression City Branch)

日料 · ⭐ 4.2

No. 700 Beichen East Road

Dishes

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  Kyoto Eight O'Clock

  Kyoto Eight O'Clock is a stir-fry dish primarily made with chicken, mushrooms, carrots, and green peas. First, the chicken is cut into cubes and marinated, then stir-fried together with blanched vegetables. Finally, seasonings are added to thicken the sauce and reduce it to a glossy finish.
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  Shrimp Sushi

  Sushi shrimp is a traditional Japanese dish made with fresh shrimp, lightly seasoned or cooked, served with vinegared rice and seaweed, rolled or shaped by hand. Shrimp is deveined, seasoned with salt, sugar, and vinegar, then mixed with rice and formed by hand or mold.
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  Spicy Chili Pork Skewers

  Spicy chili pork skewers are made by marinating pork cubes, grilling them on skewers, and finishing with a pour of hot oil over chili flakes for a bold, aromatic flavor.
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  Red Crab Roe Sushi Roll

  Red crab roe sushi rolls feature seasoned rice topped with fresh raw fish or seafood, wrapped in seaweed and garnished with red crab roe. The rice is pressed onto the seaweed, then layered with fish or shrimp, finished with a sprinkle of red crab roe.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Mustard Octopus Sushi

  Mustard octopus sushi features fresh octopus mixed with mustard, placed on seasoned rice and wrapped in seaweed. It offers a refreshing taste with a mild spicy kick.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Flying Fish Roe Okonomiyaki

  Tako yaki with flying fish roe is a Japanese-style snack based on tako yaki, enhanced with flying fish roe as a topping. The preparation involves pouring tako yaki batter into a specially designed round griddle, cooking until the surface turns golden brown while keeping the center soft, then adding chopped octopus and flying fish roe before flipping to cook through completely.
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  Sweet Corn Sushi

  Sweet corn sushi made with rice, cooked sweet corn kernels, and a touch of sugar, mixed evenly and spread on seaweed, then wrapped in nori and shaped into rolls or balls. Served with cucumber sticks or crab sticks for a soft, sweet taste.
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  Fish Roe Sushi

  Tobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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