Happy Baozhang Private Kitchen
特色菜 · ⭐ 3.8
No. 61 Yanjiang East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Yanjiang East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Pork Intestine Head, Charcoal-Grilled Goose Wings, Roasted Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.8
- Address: No. 61 Yanjiang East Road
- Popular dishes: Charcoal-Grilled Pork Intestine Head, Charcoal-Grilled Goose Wings, Roasted Goose Wings, Charcoal-grilled Pork Fat Bits, Spicy Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Charcoal-Grilled Pork Intestine HeadA specialty snack made by marinating pork intestines and grilling them over charcoal, resulting in a crispy exterior and tender, juicy interior.
Charcoal-Grilled Goose WingsA dish made with goose wings marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Roasted Goose WingsRoasted goose wings are a savory dish made by marinating and grilling goose wings until crispy on the outside and tender within, often seasoned with aromatic spices.
Charcoal-grilled Pork Fat BitsA specialty snack made from pork fat, marinated and grilled over charcoal for a smoky, savory flavor.
Spicy CucumberA refreshing dish made from cucumbers tossed with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.