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Xiangyun Hall Garden Restaurant (Xiangyun Street Store)

地方菜 · ⭐ 4.2

No. 43-2 Xiangyun Street

Dishes

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  Cold Rice Noodles

  Cold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Original Steam Pot Chicken

  Original Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Yellow Cattle Beef

  Xiao Huang beef is a dish primarily made with Xiao Huang beef, typically marinated with soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or boiling until tender while preserving its soft texture.
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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Modern Dumplings

  A creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
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  Dried Beef Jerky

  Dried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
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  Private Homemade Tofu Pudding

  Freshly made tofu pudding prepared to order, using hand-ground soybeans and natural coagulants for a silky texture, served with a secret sauce or sweet syrup.
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  Rice Flour Dumpling

  A traditional snack made by steaming rice flour batter, known for its soft and smooth texture, often served with sweet or savory condiments.
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  Hui Guan Stir-Fried Pork with Green Pepper

  A classic Chinese dish featuring tender pork belly stir-fried with green peppers, seasoned with garlic and ginger for a savory, spicy flavor.
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  Iron Plate Steamed Stinky Tofu

  A dish made by steaming fermented stinky tofu on a hot iron plate, often seasoned with garlic, chili, and scallions for a rich, aromatic flavor.
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  Flying Tiger Chicken

  Flying Tiger Chicken is made with chicken thighs, marinated and deep-fried until crispy outside and tender inside, then stir-fried with a special sauce. Main ingredients include chicken thigh, scallions, ginger, garlic, and chili. It has a savory, slightly spicy taste with rich sauce aroma.

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