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Fujian Qianli Xian Wonton King

小吃快餐 · ⭐ 3.6

180 meters west of the intersection of Huma Road and Aihui Road

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Dry-mixed Shepherd's Purse Pork Dumplings

  Fresh shepherd's purse and pork filling wrapped in large dumplings, boiled and tossed with sesame oil and soy sauce for a savory, aromatic dish.
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  Zha Jiang Mi Fen Ban

  Zha Jiang Mi Fen Ban is a dish made with rice noodles, stir-fried minced meat, doubanjiang, scallions, and ginger. The minced meat is cooked and mixed with sauce, then combined with boiled rice noodles.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Scallion Oil Noodles

  A Chinese dish made by mixing cooked rice noodles with scallion oil and seasonings, known for its fragrant aroma and savory taste.
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  Sour Cabbage Beef Noodles

  Sour cabbage beef rice noodles is a dish made with beef slices and sour cabbage, cooked with rice noodles. Beef is blanched or stir-fried, sour cabbage is cut and boiled with broth or water, then rice noodles are added and cooked until soft, finally mixed with seasonings. Aromatics like ginger, garlic, scallions, and chili are often used to enhance flavor.
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  Snow Cabbage Shredded Pork Rice Noodles

  A Chinese dish made with snow cabbage, shredded pork, and rice noodles, stir-fried and served together for a savory, satisfying meal.
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  Vegetable Rice Noodles

  A dish made with fresh vegetables and rice noodles, lightly seasoned for a refreshing and healthy meal.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Yuan Yang Dumplings

  A traditional Chinese dish featuring large dumplings filled with pork and shrimp, served in two distinct flavors—savory and slightly spicy—in a dual-colored broth.

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