新河畔海鲜酒楼(虎门店)
鱼鲜 · ⭐ 3.9
100 meters east of the intersection of Changdi Road and Humen Avenue, north side of the road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Changdi Road and Humen Avenue, north side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fried Tofu, 手打肉丸, Signature Clay Pot Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.9
- Address: 100 meters east of the intersection of Changdi Road and Humen Avenue, north side of the road
- Popular dishes: Homestyle Fried Tofu, 手打肉丸, Signature Clay Pot Roast Goose, Chestnut Lotus Root, Riverbank Braised Pork
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Dishes
Homestyle Fried TofuA traditional home-style dish made by frying soft tofu and simmering it with soy sauce and aromatics, resulting in a crispy exterior and tender interior.
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Signature Clay Pot Roast GooseA premium goose dish marinated in secret sauce and slow-roasted in a traditional clay pot, resulting in crispy skin and tender meat.
Chestnut Lotus RootA Chinese dish made with lotus root and chestnuts, stir-fried or braised to a sweet, tender consistency.
Riverbank Braised PorkA Chinese dish featuring marinated pork belly slow-roasted to perfection, offering a savory and slightly sweet flavor with a tender texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Fresh Lotus RootA light stir-fried dish made with fresh lotus root and vegetables, known for its crisp texture and natural flavor.
Fresh SeafoodA dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, typically prepared by steaming, boiling, or stir-frying to highlight natural flavors.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Spicy ShrimpA dish made with fresh river shrimp stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.