Yong Le Chun Restaurant
小吃快餐 · ⭐ 4.2
No. 47B, Zhifu Road (390 meters on foot from Exit B of Zhongshan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 47B, Zhifu Road (390 meters on foot from Exit B of Zhongshan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Bok Choy with Pork, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 47B, Zhifu Road (390 meters on foot from Exit B of Zhongshan Road Metro Station)
- Popular dishes: Pickled Vegetables, Bok Choy with Pork, Fried Egg, Sweet Porridge, Chinese Cabbage Pork Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled VegetablesPickled vegetables are made by salting or fermenting fresh vegetables like cabbage, radish, or mustard greens. Main ingredients include fresh vegetables and salt. Preparation involves washing, slicing, salting, or natural fermentation, sometimes with added spices like chili or garlic for flavor.
Bok Choy with PorkA classic Chinese dish featuring fresh bok choy and pork, stir-fried together for a savory and tender flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Chinese Cabbage Pork BunsChinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
String Bean and PorkA Chinese home-style dish made with string beans and pork, typically stewed together for a savory and tender flavor.
Radish Vegetarian DishA dish made primarily from white radish, stir-fried with mushrooms and carrots, offering a fresh and healthy vegetarian option.
野菜包野菜包是以新鲜野菜为主要馅料，搭配面粉制成的面皮包裹后蒸制而成的传统面点。野菜通常选用蒲公英、马齿苋、荠菜等野生植物，经清洗、焯水、剁碎后与少量调味料混合成馅，再包入擀好的面皮中，放入蒸锅蒸熟。