Qin Eight Hundred Li Meatballs Stew (Changle Mansion Branch)
地方菜 · ⭐ 3.6
Room 10103, Building 15, Changle Fu
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10103, Building 15, Changle Fu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, 丸子烩菜, Family Feast Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.6
- Address: Room 10103, Building 15, Changle Fu
- Popular dishes: Dumpling Soup, 丸子烩菜, Family Feast Stew, Eight Treasure Chili, Steamed Pork in Mantou
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
丸子烩菜丸子烩菜是一道以肉丸为主料，搭配蔬菜和汤汁炖煮而成的菜肴。主要食材包括猪肉或牛肉制成的肉丸、白菜、胡萝卜、豆腐等蔬菜，以及适量的高汤或清水。制作时先将肉丸煎至表面微黄，再加入蔬菜和调味料一同炖煮，直至食材入味。
Family Feast StewFamily Feast Stew is a stew made with various ingredients, including meat, vegetables, and soy products. All ingredients are cooked in broth and seasoned before serving.
Eight Treasure ChiliA Chinese home-style dish made with a mix of vegetables and chili, stir-fried to create a spicy and flavorful side dish.
Steamed Pork in MantouSteamed pork slices seasoned with spices and coated in rice flour, served in a baked flatbread bun.
Exquisite Vegetarian PlatterA platter of assorted vegetables, lightly cooked and artfully arranged, offering a fresh and healthy dish.
Succulent Meat StewA hearty dish made with fried pork belly and vegetables like potatoes, vermicelli, and cabbage, simmered in a savory broth.
Spicy Hot PotA spicy Sichuan-style dish made by stewing vegetables and meat with chili, Sichuan peppercorns, and fermented bean paste, delivering a rich, numbingly hot flavor.