Yuncheng Jishan Biscuit
小吃快餐 · ⭐ 3.1
Street-front Shop on 1st Floor, Lianmei Road, Songnan City Yusheng Garden
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front Shop on 1st Floor, Lianmei Road, Songnan City Yusheng Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Mineral Water, Brave Journey Beer Pork, Master Kong Crystal Grape.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: Street-front Shop on 1st Floor, Lianmei Road, Songnan City Yusheng Garden
- Popular dishes: Nongfu Spring Mineral Water, Brave Journey Beer Pork, Master Kong Crystal Grape, Pork and scallion dumplings, Lamb Hu Bu
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Dishes
Nongfu Spring Mineral WaterNongfu Spring mineral water is a natural mineral water sourced from deep underground rock layers, containing various minerals. Its production includes sourcing, filtration, sterilization, and bottling, with no artificial additives, preserving the original purity.
Brave Journey Beer PorkFresh pork belly marinated in beer and slowly stewed until tender, with a subtle beer aroma and savory flavor.
Master Kong Crystal GrapeKangshifu Crystal Grape is a ready-to-drink flavored beverage made from water, white sugar, grape concentrate, citric acid, and food flavoring. Produced through blending, sterilization, and bottling processes, it offers a refreshing taste with a rich grape flavor.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Lamb Hu BuLamb Hu Bu is a Shaanxi specialty snack made with lamb, potatoes, and dough. The lamb and potato are wrapped in handmade dough and steamed, resulting in a soft and savory dish.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.