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Jingxi Laoetao Quan You Guan

Barbecue · ⭐ 4.7

No. 30, West Side of Hengyuan Commercial Building

Dishes

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  Assorted Cold Dishes

  A selection of cold dishes featuring cucumber, carrot, tofu skin, seaweed, chicken breast, egg, and木耳, blanched, sliced, or mixed and served together. Some may include seasonings like soy sauce, vinegar, sesame oil, and garlic.
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  Braised Lamb Shank Tendons

  Braised lamb tendon is a dish made from the fascia near the sheep leg bone, simmered slowly with various spices and seasonings after blanching. It's chewy and flavorful.
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  Signature Lamb Shank Bones

  Signature lamb shank bones selected from fresh leg bones, blanched to remove odor, then slowly stewed with scallions, ginger, star anise, cinnamon and other spices to fully release collagen and make the meat tender and flavorful.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Spicy Special Lamb Head

  Special spicy lamb head dish uses lamb head as main ingredient, cleaned, blanched, and stewed, then seasoned with Sichuan pepper, chili, star anise, cassia bark, and other spices, simmered until tender, sliced, and served garnished with green onions and cilantro.
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  Braised Pork in肠包肉

  White braised pork in肠包肉 is a dish where minced pork is wrapped in fresh pig intestines and slowly cooked in white braising sauce. Key ingredients include fresh pig intestines, pork mince, scallions, ginger, and seasonings. The pork filling is stuffed into cleaned intestines, secured with bamboo skewers, and simmered in the white braising liquid to fully absorb the flavor.
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  Mutton Soup Noodles

  Lamb soup noodles are made with a broth boiled from lamb and bones, served with wide noodles. Key ingredients include lamb, bones, flour, and seasonings like green onions, ginger, garlic, and cilantro. The broth is simmered for hours, then noodles are added and seasoned.
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  Lamb Delight

  Lamb Grand is made with fresh lamb as the main ingredient, combined with onions, green peppers, and carrots. After stir-frying and slow-cooking, the lamb is blanched to remove odor, then stewed slowly with seasonings until tender and flavorful.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Spicy Stir-Fried Lamb Bone Pieces

  Spicy stir-fried lamb bones made with lamb bone, chili, scallions, ginger, garlic, and other seasonings, then stir-fried and stewed. Rich in collagen, the lamb bones are soft and tender, with a spicy flavor that is deeply aromatic.
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  Hot Pot Lamb Offal Soup

  Pot-stewed lamb offal soup features lamb tripe, intestines, and lungs, simmered slowly with ginger slices and green onions. After cleaning and blanching to remove odor, the ingredients are cooked until the broth turns creamy and the offal is tender.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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