Xiao Jinling Salted Duck (Yunnan South Road Store)
小吃快餐 · ⭐ 3.3
No. 55, Yunnan South Road (near Ninghai East Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Yunnan South Road (near Ninghai East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Gizzard Served Cold, Salted Goose, Delicious Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 55, Yunnan South Road (near Ninghai East Road)
- Popular dishes: Salted Duck Gizzard Served Cold, Salted Goose, Delicious Duck Heads, Old Duck Rice Noodle Soup, Old Duck Noodle Soup with Xiaolongbao
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Dishes
Salted Duck Gizzard Served ColdA cold dish made by boiling duck gizzards in salted water, known for its crisp texture and savory flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Delicious Duck HeadsDelicious duck heads are slow-cooked with spices like star anise, cinnamon, and Sichuan pepper, resulting in tender, flavorful bites perfect for snacking or pairing with beer.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Old Duck Noodle Soup with XiaolongbaoA savory soup made from slow-cooked old duck, served with delicate rice noodles and steamed dumplings filled with juicy meat and broth.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Nanjing Salted DuckNanjing salted duck is a traditional dish from Nanjing, made by curing and braising优质 ducks. Main ingredients include duck and salt, with spices like Sichuan pepper, star anise, and cassia bark. The duck is soaked in a special brine to absorb flavor, then dried or steamed.
Nanjing Steamed BunsNanjing steamed buns are a traditional snack from Nanjing, Jiangsu, made with pork filling and ingredients like preserved egg and shrimp, wrapped in thin dough and steamed until tender and juicy.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.