Manfen Fried Skewers (Ruijin Road Branch)
小吃快餐 · ⭐ 3.7
No. 3-6, Ruijin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-6, Ruijin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Skewers, Potato, Hand-held Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3-6, Ruijin Road
- Popular dishes: Cabbage Skewers, Potato, Hand-held Fish Tofu, Perfect Chicken Bone, Special Chicken Gizzard
China trip · China travel
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Dishes
Cabbage SkewersCabbage skewers are made with fresh cabbage, marinated with seasonings, and grilled or fried. The texture is crispy on the outside and tender inside, with a mild salty and vegetable aroma.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Hand-held Fish TofuA Chinese dish made by mixing fish meat with tofu, shaped into small balls and steamed or pan-fried, offering a tender and flavorful texture.
Perfect Chicken BoneA dish made of chicken leg bones, marinated and deep-fried to crispy perfection, served with a special sauce for a deliciously savory and spicy flavor.
Special Chicken GizzardSpecial掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
统一阿萨姆统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
Nanjing-style Pork TenderloinPork tenderloin marinated and fried, then stir-fried with sweet soy sauce and aromatics for a savory, crispy dish.
脆皮年糕串脆皮年糕串是将年糕切成小段后穿在竹签上，经过油炸或空气炸锅处理至外层酥脆，内部软糯。通常搭配甜辣酱或椒盐食用。
Cheesy Pull-Apart Hot DogCheese pull hot dog is made with a hot dog sausage, cheese slice, and bun. The sausage is usually fried or grilled, placed in a split bun, topped with cheese, and heated until the cheese melts and stretches.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Spicy Duck IntestinesA spicy Sichuan-style dish made with duck intestines stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and tender texture.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.