Yu Chengji Sichuan-Chongqing Noodle House (Changbai Branch)
小吃面食 · ⭐ 4.4
No. 68 Changbai Second Street, Ground Floor Commercial Space, Building 6, Lüdao Xiangwan
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Changbai Second Street, Ground Floor Commercial Space, Building 6, Lüdao Xiangwan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yu's Crispy Fish, Spicy Chicken with Chili Sauce, Sichuan North Cold Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.4
- Address: No. 68 Changbai Second Street, Ground Floor Commercial Space, Building 6, Lüdao Xiangwan
- Popular dishes: Yu's Crispy Fish, Spicy Chicken with Chili Sauce, Sichuan North Cold Jelly Noodles, Dan Dan Noodles, Spicy麻 Beef Noodles
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Dishes
Yu's Crispy FishA traditional Chinese dish made with carp, marinated, fried, and slowly stewed until the flesh is tender and boneless, with a rich aroma.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Spicy麻 Beef NoodlesSpicy beef noodles feature tender beef slices and chewy noodles topped with a fragrant, numbing chili and Sichuan pepper sauce.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Mushroom Sauce NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed in a savory mushroom-based sauce, combining earthy umami and rich seasoning.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Flavorful Fried Chicken FramesFlavorful fried chicken frames made with marinated chicken bones, crispy on the outside and tender inside, seasoned with spices like chili and Sichuan pepper.
Spicy Potato StripsSpicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.