Stone Pot Rice and Vegetables (Jiashida Branch)
小吃快餐 · ⭐ 3.5
Zone A17, Ground Floor, Building 2, Songyuan Dormitory, No. 361, Heshan Road, Suzhou New & High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A17, Ground Floor, Building 2, Songyuan Dormitory, No. 361, Heshan Road, Suzhou New & High-Tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Clear Soup Noodles, Stone Pot Winter Melon Stewed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Zone A17, Ground Floor, Building 2, Songyuan Dormitory, No. 361, Heshan Road, Suzhou New & High-Tech Industrial Development Zone
- Popular dishes: Kung Pao Chicken Rice Bowl, Clear Soup Noodles, Stone Pot Winter Melon Stewed Duck, Stewed Pig Trotters in Stone Pot, Stoneware Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Clear Soup NoodlesA Chinese noodle dish made with clear broth, rice noodles, and various ingredients like pork, liver, or shrimp. Light and flavorful.
Stone Pot Winter Melon Stewed DuckA nourishing soup made by slow-cooking duck and winter melon in a stone pot, resulting in tender duck and sweet, soft melon.
Stewed Pig Trotters in Stone PotPig trotters slowly stewed in a stone pot with soy sauce, rock sugar, and spices until tender and flavorful.
Stoneware Fish-Flavored Shredded PorkA classic Sichuan dish featuring shredded pork stir-fried with vegetables in a tangy, sweet-and-sour fish-flavored sauce, served in a heated stone pot for enhanced aroma and warmth.
Stone Pot SquidStir-fried squid in a hot stone pot with scallions, ginger, garlic, and green and red peppers, keeping the squid tender and fresh.
石锅鸡爪石锅鸡爪是一道以鸡爪为主要食材的菜肴，通常将鸡爪焯水后与配菜如豆芽、青椒、洋葱等一同放入烧热的石锅中翻炒，加入调味料如酱油、料酒、姜片、蒜末等，用中小火慢炖至鸡爪软糯入味。
Sweet and Sour Pork Rice BowlSweet and sour pork ribs simmered in a tangy sauce, served over steamed rice.
Sauce-Flavored Beef Rice BowlA savory rice bowl topped with slow-cooked beef in a rich, aromatic sauce.
黑椒牛肉盖浇饭黑椒牛肉盖浇饭以牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，将牛肉切片后与黑胡椒酱汁一同炒制，最后浇在煮熟的米饭上。制作过程中注重牛肉的嫩滑和黑椒香气的融合。