Beijing One Pot Iron Pot Burner · Taobao Store
Hot pot · ⭐ 4.7
Units 101-3, Building 7, Xixi United Technology Plaza, No. 970 Gaojiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 101-3, Building 7, Xixi United Technology Plaza, No. 970 Gaojiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soft Tofu, Scallop, Signature Steamed Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.7
- Address: Units 101-3, Building 7, Xixi United Technology Plaza, No. 970 Gaojiao Road
- Popular dishes: Soft Tofu, Scallop, Signature Steamed Seafood, Salt and Pepper Prawn, Fried Handmade Corn Tortilla
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Dishes
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Signature Steamed SeafoodSignature steamed seafood is made with fresh seafood using traditional steaming methods, preserving the original flavor of the ingredients. It mainly includes shrimp, crab, and shellfish, with a tender and refreshing taste.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Fried Handmade Corn TortillaFried handmade corn tortilla is made from fresh corn flour, shaped by hand and then fried. It has a crispy outer layer and a soft inner texture with a unique taste.
Fried Corn CakeFried corn cake is made from cornmeal mixed with water and salt, then fried in hot oil until golden and crispy. It has a crunchy exterior and soft interior, often served with dipping sauce.
Flame Fish Hot Pot BaseA fiery hot pot base made with fresh fish and spicy seasonings, served with a flame for dramatic presentation and rich flavor.
Garlic-Style Premium Large OystersPremium large oysters steamed with garlic and green onions. Delicate and juicy, with rich garlic aroma and natural oyster flavor.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
ShellShellfish as the main ingredient, usually boiled or steamed in clear water with ginger slices and green onions for seasoning, preserving its natural flavor. Can also be stir-fried with garlic and chili to enhance taste.
Pan-Fried Handmade Corn CakePan-Fried Handmade Corn Cake is a pancake made from fresh cornmeal, with a golden and crispy exterior and a soft and sweet interior. The cornmeal is mixed into a paste and fried in hot oil until both sides are golden.
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
High Mountain Free-range Chicken SoupA nourishing soup made with free-range chicken and mountain herbs, slowly simmered for a rich, savory flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.