Close

Han Jing Tai Roast Meat (Xichang Street Gucheng Metro Store)

Barbecue · ⭐ 4.1

No. 5, West Zone, Gucheng Nanli, Shijingshan Road, Unit 102, Ground Floor

Dishes

• 

  Spicy Ice Squid

  Fresh squid is sliced, cooled rapidly with an ice bamboo tool, marinated in special seasoning, then stir-fried or mixed. The result is crisp texture with a unique aroma.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Sweet Potato and Potato Medley

  Sweet potato and potato medley is a dish made primarily from sweet potatoes and potatoes. After peeling and cutting into pieces, they are steamed or boiled until tender, then seasoned with appropriate seasonings and mixed or stir-fried. The texture is soft, sticky, and sweet, with similar consistency.
• 

  Leek and Pork Belly Stir-fry

  Mountain leek pork belly is a dish made primarily from pork belly and mountain leeks. Sliced pork belly is stir-fried with mountain leek pieces, blending the leek's fragrance with the pork's fat for a unique flavor.
• 

  Grilled Orlean Chicken Leg

  Grilled Orlean chicken thighs made with thigh meat, marinated and baked. The marinade typically includes Orlean seasoning, soy sauce, honey, and garlic for rich flavor.
• 

  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
• 

  Grilled Lamb Ribs

  Lamb ribs are primarily made from lamb chops, which are marinated and then grilled in an oven or over charcoal. Common marinade ingredients include rice wine, soy sauce, garlic, ginger slices, cumin powder, and chili powder to infuse the lamb with flavor. During grilling, maintaining an appropriate temperature ensures the lamb ribs are crispy on the outside and tender on the inside, with a rich aroma.
• 

  Beef Brisket

  Beef chuck is a premium cut from the cow's chest, tender with just the right amount of fat, ideal for stewing or grilling. Typically cubed, marinated, then slowly cooked or grilled to enhance flavor and tenderness.
• 

  Spiced Beef Rolls

  Seasoned beef is a dish made primarily with beef slices, typically stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar.
• 

  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
• 

  Black Pepper Beef Slices

  Black pepper pork slices is a dish made with pork tenderloin, sliced and marinated, then stir-fried with onions and green peppers, finished with black pepper sauce. Cooked quickly over high heat for tender meat and rich black pepper aroma.

Reviews

• sweet_shark
  We grabbed the 158 yuan set menu and honestly it was such a good deal. So much food came with it — like the prime ribeye, the black pork cooked on volcanic stone, and this insane cheese lava bread chicken thing. All super tasty. And the best part is you can use the set at any of their Beijing locations, so pretty convenient if you're staying somewhere central. Would definitely come back for the value alone.