陆朝·临江台·台州菜(银杏里店)
江浙菜 · ⭐ 4.6
Shanhua Fang, 2nd floor, Yinxingli Cultural & Art District, No. 168-11 Leshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shanhua Fang, 2nd floor, Yinxingli Cultural & Art District, No. 168-11 Leshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Three Fresh, Braised Pork with Bamboo Shoot Skin, Braised Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: Shanhua Fang, 2nd floor, Yinxingli Cultural & Art District, No. 168-11 Leshan Road
- Popular dishes: East China Sea Three Fresh, Braised Pork with Bamboo Shoot Skin, Braised Spanish Mackerel, Clam and Noodles Stir-fry, Seafood Oyster Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
East China Sea Three FreshDonghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
Braised Pork with Bamboo Shoot SkinA traditional Chinese dish featuring tender pork and bamboo shoot skins, slow-cooked in a savory sauce.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Seafood Oyster PancakeSeafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Bai Shui Yang TofuBai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
Old Master Stir-Fried Pig LiverOld Master Stir-Fried Pig Liver is a traditional Chinese home-style dish made with pig liver and ingredients such as green onions and ginger, stir-fried over high heat. It has a tender texture and rich flavor.
Old Pork LiverA traditional Chinese dish made by stir-frying pork liver with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
Radish Thread Noodle SoupRadish Thread Noodle Soup is a noodle soup with radish threads as the main ingredient, made by quickly blanching fresh radish threads and adding them to hot broth with noodles and seasonings.
Honey-glazed Sweet PotatoHoney-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.