Yu Da Xiong Chongqing Hot Pot (Binyang Branch)
Hot pot · ⭐ 4.6
Nos. 112, 114, and 116 Ren'ai South Road, Binzhou Town
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Nos. 112, 114, and 116 Ren'ai South Road, Binzhou Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 海鸭蛋虾滑, Beef Meatballs, Tomato and Avocado Small Double Boiler Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.6
- Address: Nos. 112, 114, and 116 Ren'ai South Road, Binzhou Town
- Popular dishes: 海鸭蛋虾滑, Beef Meatballs, Tomato and Avocado Small Double Boiler Pot, Mushroom Beef Oil Hot Pot, Mushroom Soup Yin-Yang Pot
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Dishes
海鸭蛋虾滑海鸭蛋虾滑是一道以新鲜虾滑和海鸭蛋为主要食材的菜肴。虾滑由虾仁剁碎后加入调味料搅拌制成，海鸭蛋则选用海边养殖的海鸭所产的蛋。制作时将虾滑捏成小丸子状，与海鸭蛋一同蒸制或煮制，使虾滑吸收蛋香，形成鲜嫩口感。
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Tomato and Avocado Small Double Boiler PotMade with fresh tomatoes and ripe avocados, this small double boiler pot features two separate broth compartments—one tomato-based, the other avocado cream. Includes beef slices, tofu, and vegetables, simmered together for a rich, balanced flavor combining tangy sweetness and creamy richness.
Mushroom Beef Oil Hot PotA spicy and savory hot pot featuring mushroom broth and beef oil base, served in a dual-flavor pot with meats and vegetables for a rich, satisfying meal.
Mushroom Soup Yin-Yang PotA dual-flavor pot featuring a savory mushroom broth on one side and a spicy hot pot base on the other, served with fresh vegetables, meat, and mushrooms for a rich, satisfying meal.
Sour Soup Beef Tallow Small Yang-Yang PotBase of sour soup with beef tallow aroma, divided into two sides: one spicy and fragrant red broth, the other clear broth. Main ingredients include beef, beef tallow, pickled mustard greens, chili peppers, Sichuan peppercorns, cooked by stewing, offering layered flavors.
Golden Soup Beef Tallow Small Yang-Yin PotGolden soup beef tallow small yang-yin pot features a golden, rich broth infused with beef tallow aroma, paired with beef slices, tofu, and vegetables. Divided into two sides for dual flavors. Slow-cooked broth delivers deep, savory richness, ideal for those who enjoy both spicy-mild and light-fresh tastes.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.