Mai Hua Mai Tang (Xincheng International Store)
Cantonese cuisine · ⭐ 3.9
No. 6, Chaoyangmen Outer Street, Chengxin International, Building 16, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Chaoyangmen Outer Street, Chengxin International, Building 16, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Brisket Noodle Soup, Beef Brisket Rice Bowl, Salted Fish and Minced Pork Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 6, Chaoyangmen Outer Street, Chengxin International, Building 16, 1st Floor
- Popular dishes: Beef Brisket Noodle Soup, Beef Brisket Rice Bowl, Salted Fish and Minced Pork Clay Pot Rice, Scallop Paste Crab and Shrimp Congee, Daily Soup
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Dishes
Beef Brisket Noodle SoupBeef brisket noodles are made with beef brisket and noodles. After blanching, the beef is stewed with spices until tender and flavorful, creating a rich broth. The cooked noodles are mixed with the beef and broth or served in a bowl, garnished with green onions and cilantro.
Beef Brisket Rice BowlBeef brisket rice features tender beef brisket stewed with carrots and onions, served over rice with rich sauce. Ingredients blend naturally.
Salted Fish and Minced Pork Clay Pot Rice咸鱼肉末煲仔饭以米饭为基础，加入腌制咸鱼和猪肉末一同焖煮。咸鱼提供咸鲜风味，肉末增加香气与口感层次，米饭吸收食材精华后变得香糯。通常在砂锅中烹制，底部形成一层焦香的锅巴。
Scallop Paste Crab and Shrimp CongeeClam and crab rice porridge with fresh shrimp, made by simmering crab, shrimp, and clams with rice. Clean and prepare ingredients, then cook slowly until thick and flavorful.
Daily SoupDaily soup typically features seasonal vegetables, meat, or mushrooms, simmered slowly in water or broth. Common ingredients include carrots, corn, pork ribs, chicken, tofu, and shiitake, adjusted according to daily availability.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Bamboo Sugar, Lotus Root, and Water Chestnut DrinkBamboo sugarcane, Chinese yam root, and water chestnut drink is a traditional Chinese beverage made from bamboo sugarcane, Chinese yam root, and water chestnuts. To prepare, clean the ingredients thoroughly, add an appropriate amount of water, bring to a boil, then simmer over low heat until the flavors are fully blended. Strain out the solids before serving.
Sweet and Sour Pork Rib RiceSweet and sour pork ribs rice features marinated pork ribs fried or pan-fried until golden, then simmered with sugar, vinegar, light soy sauce, dark soy sauce, and a bit of water until flavorful, finally poured over rice. Main ingredients: pork ribs, rice, sugar, vinegar, light soy sauce, dark soy sauce.
Bird's Nest Chicken SoupA traditional soup made with bird's nest and old hen, enhanced with red dates and goji berries, slowly simmered for hours to create a rich, nutritious broth.
Yuan Yang Intestine Claypot RiceYangcheng肠煲仔饭 features rice cooked with pork intestines and cured meats like sausage and bacon in a clay pot over low heat, allowing the rice to absorb the rich flavors.