A Ni Sao Guilin Rice Noodles (Tai'erzhuang Road Branch)
小吃快餐 · ⭐ 3.7
No. 576 Taierzhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 576 Taierzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef on Hot Iron Plate, Special Fried Noodles, Bamboo Shoots with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 576 Taierzhuang Road
- Popular dishes: Curry Beef on Hot Iron Plate, Special Fried Noodles, Bamboo Shoots with Preserved Pork, Braised Beef Brisket in Wooden Bucket Rice, Lao Gangan Stuffed Rice with Spicy Pork
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Dishes
Curry Beef on Hot Iron PlateCurry beef on hot iron plate is a dish made with beef brisket and curry sauce. The beef brisket is stewed and then mixed with curry, then heated on a hot iron plate to enhance the flavor.
Special Fried NoodlesA stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
Bamboo Shoots with Preserved PorkBamboo shoot腊 meat is a dish made primarily from fresh bamboo shoots and cured pork. The bamboo shoots are sliced and stir-fried with thin slices of cured pork, allowing the pork's fat to infuse into the shoots, enhancing their flavor. The bamboo shoots absorb the savory aroma of the pork, resulting in a crisp yet tender texture. A small amount of seasonings like soy sauce and ginger slices are typically added to enhance the taste.
Braised Beef Brisket in Wooden Bucket RiceBraised beef brisket served over rice in a wooden bucket, tender and flavorful with rich sauce.
Lao Gangan Stuffed Rice with Spicy PorkLao Gangan Stuffed Rice with Spicy Pork is a Sichuan dish made with pork, Lao Gangan sauce, and bamboo rice. The pork is stir-fried and mixed with Lao Gangan sauce, then combined with steamed bamboo rice for a fragrant and slightly spicy flavor.
Sour Spicy Bamboo Shoot NoodlesA flavorful dish of tender bamboo shoots and smooth rice noodles tossed in a spicy-sour sauce with garlic, chili oil, vinegar, and soy sauce.
Sour Spicy String BeansSour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
Spicy Wild Pepper Beef RiceSzechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
Spicy Beef Rice NoodlesSpicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles are made primarily with beef tripe and rice noodles. The beef tripe is cleaned, cooked, and sliced, then stir-fried together with cooked rice noodles using chili, Sichuan pepper, doubanjiang (fermented broad bean paste), and other seasonings. Finally, hot broth or water is added and brought to a boil to blend the flavors.