Zha Zha Stewed Tripe (Dashiba Street Branch)
Sichuan cuisine · ⭐ 3.6
No. 2, Dashiba Street, Building 3, Yuanjia Garden, No. 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Dashiba Street, Building 3, Yuanjia Garden, No. 3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy麻 Red Kidney Beans, Maoxuewang, River Water Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 2, Dashiba Street, Building 3, Yuanjia Garden, No. 3
- Popular dishes: Spicy麻 Red Kidney Beans, Maoxuewang, River Water Tofu, Pickled Chili Pork Liver Rice, Spicy Beef
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Dishes
Spicy麻 Red Kidney BeansA Sichuan dish featuring red kidney beans stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
River Water TofuA delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Spicy BeefA Sichuan dish made with beef stir-fried in chili and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Spicy Pig IntestinesA spicy Sichuan dish made from cleaned and stir-fried pig intestines with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly spicy flavor.
Shredded Pork with Chinese CabbageA classic Chinese dish made by stir-frying shredded pork with Chinese cabbage, resulting in a savory and tender combination.
Century Egg and Pork Intestine Stir-fryA Chinese dish featuring century eggs and pork intestines, simmered together for a savory, rich flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.