Close

湘城江畔.湘江宴(宝龙店)

Hunan cuisine · ⭐ 4.8

Comprehensive Building A, Shang Rong Science & Technology Park, No. 2, Baolong 5th Road, Longgang District

Dishes

• 

  Steamed Big Fish Head with Chopped Chili

  Fresh big fish head from Wanlu Lake steamed with chopped chili, resulting in tender meat and spicy flavor.
• 

  General Duck

  General Duck is a dish made primarily with duck meat, usually whole ducks or duck pieces, marinated and then braised, stewed, or simmered. Main辅料 include葱,姜,蒜, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor. The finished dish has a bright red color and tender, flavorful duck meat.
• 

  Pan-Fried Dumplings

  Handmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
• 

  Steamed Fresh Guigui Carp

  Fresh Guigui carp steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
• 

  Xiangjiang Fish Head King

  A spicy and flavorful dish made with fresh fish head, cooked in a rich broth with chili, fermented soybean paste, and aromatic spices.
• 

  Xiangtan Boiled Fish

  Xiangtan boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, blanched, then mixed with stir-fried chili, Sichuan pepper, ginger, and garlic, finished with hot oil for a spicy, numbing, and fragrant flavor.
• 

  Lotus Seed and Pork Rib Soup

  A traditional Hunan dish made with pork ribs and lotus seeds, slowly simmered to create a clear, flavorful broth.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
• 

  Pan-fried Handmade Fish Dumplings

  Fresh fish meat is hand-formed into dumpling wrappers, pan-fried until golden and crispy outside, with a tender, juicy center.
• 

  Old Xiangtan Home-style Pork

  A classic Hunan dish made with pork belly stir-fried with chili, garlic, and ginger, delivering a rich, spicy flavor.
• 

  Bean-Chili Steamed Fresh Big Mouth Fish

  Fresh big mouth fish steamed with fermented black beans and chili, resulting in tender flesh and rich, spicy flavor.
• 

  Cucumber and Century Egg Salad

  A refreshing cold dish made with cucumber and century egg, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a crisp and savory flavor.
• 

  Stewed Small Field Chicken

  A Chinese dish featuring small field chickens stewed in a savory sauce with aromatics like ginger, garlic, and soy sauce.

Reviews