Close

Shui Mu Jin Tang All-You-Can-Eat Iron Plate Grill (World Trade Center Tian Jie Branch)

自助餐 · ⭐ 4.4

4th Floor, North Zone, WTO Century Plaza, No. 9, Guanghua Road, Hujialou Subdistrict (formerly 1st Floor, Gongxiao Hotel)

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
• 

  Thick-cut Filet Mignon

  Thick-cut filet mignon is made from the tenderloin portion of beef, typically at least 2.5 centimeters thick, and is marinated before being pan-seared or grilled. During cooking, precise temperature control is essential to create a crispy, aromatic crust on the outside while keeping the inside tender and juicy.
• 

  Creamy Shrimp with Tail

  Creamy shrimp with anchovies uses fresh shrimp and anchovies. Shrimp are deveined, blanched, and set aside. Sauté garlic in butter or cream, add shrimp, then stir in cream, salt, and white pepper. Garnish with green onions or parsley. White color, tender shrimp, rich flavor.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
• 

  Deep-Sea Cod

  Deep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
• 

  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
• 

  Mayo-Baked Shrimp

  Large shrimp, peeled and mixed with mayonnaise, placed in a baking dish, topped with cheese flakes, then baked until golden and the shrimp are fully cooked.
• 

  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
• 

  Jintang Red Wine Beef Tongue

  Jintang red wine beef tongue is a dish primarily made with beef tongue. After blanching, the beef tongue is simmered together with red wine, onions, carrots, and celery to make it tender and flavorful. Finally, the sauce is reduced to a thick consistency to enhance the taste.
• 

  Freshly Squeezed Juice

  Freshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.

Reviews