Old Chef's Private Kitchen (Liuhaoh River 2nd Road Branch)
特色菜 · ⭐ 3.3
No. 161 Liuhaoh River 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Liuhaoh River 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Dry-Fried Squid, Oil-Poured Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.3
- Address: No. 161 Liuhaoh River 2nd Road
- Popular dishes: Crispy Pork Tenderloin, Dry-Fried Squid, Oil-Poured Bok Choy, Onion Beef Tripe, Braised One Boil Fresh
China trip · China travel
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Oil-Poured Bok ChoyA simple dish of blanched bok choy drizzled with hot oil, enhancing its natural flavor and crisp texture.
Onion Beef TripeA Chinese dish featuring beef tripe and onions, slow-cooked to tender perfection and stir-fried for a savory flavor.
Braised One Boil FreshBraised One Boil Fresh is a Chinese dish made with fresh meat, braised and stewed. Main ingredients include pork, beef or chicken, cooked slowly with soy sauce, spices and broth, resulting in a delicious and tender texture.
蛤蜊疙瘩汤蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
铁锅杂鱼饼子铁锅杂鱼饼子是一道以多种鱼类和玉米面为主要食材的菜肴。将鱼肉剁碎后与玉米面混合，加入调味料搅拌均匀，捏成饼状，放入烧热的铁锅中煎制至两面金黄。烹饪过程中可加入葱姜蒜等辅料提香。
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.