Haowei Xuan (Neihuan Road Branch)
Sichuan cuisine · ⭐ 3.2
Dianchi International Convention and Exhibition Center, Dianchi Hui Zhan West Road, LiujiA Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dianchi International Convention and Exhibition Center, Dianchi Hui Zhan West Road, LiujiA Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Stir-Fried Pork, Steamed Sea Bream, Iron Plate Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.2
- Address: Dianchi International Convention and Exhibition Center, Dianchi Hui Zhan West Road, LiujiA Subdistrict
- Popular dishes: Mixed Stir-Fried Pork, Steamed Sea Bream, Iron Plate Tofu, Spicy Beef
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Dishes
Mixed Stir-Fried PorkA classic Chinese dish featuring pork belly stir-fried with mixed vegetables like bell peppers, onions, and carrots, offering a savory and satisfying flavor.
Steamed Sea BreamA dish made by steaming fresh sea bream with ginger and scallions, preserving its tender texture and natural flavor.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.