Dalongyi Hot Pot (Wuyuehua Store)
Hot pot · ⭐ 4.4
No. 68 Zhongshan Wulu, 4th Floor, Units 406–407, Mayflower Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Zhongshan Wulu, 4th Floor, Units 406–407, Mayflower Commercial Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Must-Eat Fresh Duck Blood, Great Dragon Four Treasures, Fresh Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 68 Zhongshan Wulu, 4th Floor, Units 406–407, Mayflower Commercial Plaza
- Popular dishes: Must-Eat Fresh Duck Blood, Great Dragon Four Treasures, Fresh Duck Intestine, Crispy Fresh Goose Intestine, Special Fresh Pig's Collar
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Dishes
Must-Eat Fresh Duck BloodFresh duck blood stir-fried or simmered with aromatics, offering a smooth and savory taste.
Great Dragon Four TreasuresA Chinese dish featuring shrimp, squid, chicken breast, and scallops, stir-fried or steamed to preserve freshness and tenderness.
Fresh Duck IntestineFresh duck intestine, quickly blanched and tossed with a secret sauce and herbs for a crisp, savory bite.
Crispy Fresh Goose IntestineA dish made with fresh goose intestines quickly blanched and tossed with garlic, chili, and herbs for a crisp texture and spicy flavor.
Special Fresh Pig's CollarFresh pig's collar stir-fried with chili, Sichuan pepper, and garlic for a spicy and crunchy dish.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Air-Freighted Large Knife TripeFresh air-freighted tripe, quickly blanched and tossed in a spicy chili sauce for a crisp, numbingly delicious bite.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Spicy Hot PotSpicy hot pot is made with beef tallow or vegetable oil, stir-fried with Sichuan peppercorns, chili, doubanjiang, and other spices, then boiled with broth or water. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, which are cooked in the pot and dipped in sauces.