Chongming Lamb Restaurant (Hongmiao Road Branch)
其他美食 · ⭐ 3.7
No. 98, Hongmiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Hongmiao Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Lamb Shank Pot, Steamed and Sliced Lamb Head, Steamed Lamb Testicles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 98, Hongmiao Road
- Popular dishes: Clear Soup Lamb Shank Pot, Steamed and Sliced Lamb Head, Steamed Lamb Testicles, Steamed Lamb Heart, Steamed and Sliced Lamb Lung
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Dishes
Clear Soup Lamb Shank PotA traditional Chinese dish featuring lamb shanks simmered in a clear broth with medicinal herbs and vegetables, known for its nourishing properties.
Steamed and Sliced Lamb HeadA cold dish made from lamb head that is poached, chilled, and sliced, served with ginger and scallion sauce.
Steamed Lamb TesticlesA Cantonese cold dish made by steaming lamb testicles until tender, then slicing and serving chilled to highlight their delicate flavor.
Steamed Lamb HeartA cold dish made by blanching and steaming lamb heart, served sliced and typically with ginger and scallion sauce.
Steamed and Sliced Lamb LungA cold dish made by boiling lamb lungs and slicing them thinly, served with ginger and scallion sauce for a fresh, savory taste.
Steamed Lamb Kidneys in White SauceA Cantonese cold dish made by boiling lamb kidneys and serving them sliced, preserving their natural flavor and tenderness.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
羊肚粉丝汤羊肚粉丝汤以羊肚和粉丝为主要食材，羊肚经清洗炖煮后汤汁鲜美，粉丝吸饱汤汁后软糯爽滑。制作时加入姜片、葱段去腥增香，最后加盐调味。
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Steamed LambSteamed lamb is a dish made by slowly steaming fresh lamb with ginger and scallions, resulting in tender and flavorful meat.