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Ci Qi Er Private Kitchen – Squid – Founded in 2015 (Tiantan Store)

小吃快餐 · ⭐ 4.5

Room 102, Building 9, No. 91 Fahua Temple Street

Dishes

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  Signature Squid Fried Rice

  Signature squid fried rice features fresh squid, rice, eggs, peas, and carrots, stir-fried quickly with hot pan and cold oil. Squid rings are blanched or quickly stir-fried, then mixed with rice and seasoned until fully cooked.
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  Signature Squid Rice Bowl

  Signature squid rice bowl features steamed rice topped with tender squid rings, lightly blanched or stir-fried to preserve freshness, then drizzled with a special sauce. Main ingredients: fresh squid, rice, and seasoned sauce.
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  Grilled Lamb Tendons

  Electric烤羊肉筋 is a dish primarily made with羊蹄筋, which are cleaned and blanched before being marinated with seasonings and then grilled in an electric oven. The finished product has a slightly charred exterior and a soft, chewy, and elastic interior.
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  Stir-Fried Chicken with Sauce over Rice

  Stir-fried diced chicken with sauce over rice, made with chicken breast, green pepper, onion, and sauces like soy, sweet bean, and doubanjiang, served over steamed rice. Cooked to tender chicken and rich sauce.
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  Sauce-Braised Chicken Rice Bowl

  Sauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
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  Grilled Squid on Iron Plate

  Blackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
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  Grilled Squid on Iron Plate

  Sizzling baby squid is a dish made with fresh baby squid and vegetables like onions and green peppers, stir-fried quickly on a hot iron plate. The squid is sliced or ringed and cooked with seasonings until slightly charred and tender.
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  Grilled Squid Tentacles

  Pan-fried squid tentacles made with fresh squid, cooked at high heat on a hot plate to retain their crisp tenderness. Seasoned with garlic, ginger, scallions, soy sauce, and cooking wine.
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  Grilled Squid with Sizzling Plate

  Skillet squid bites made with fresh squid, cut into small pieces and quickly pan-fried on a hot griddle to retain tenderness. Seasoned with garlic, onion, green pepper, soy sauce, cooking wine, and black pepper.
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  Squid Rice Bowl

  Squid rice is a dish made with fresh squid and rice. After cleaning and cutting the squid, it's stir-fried quickly with garlic, ginger, and seasonings like soy sauce and cooking wine, then served over cooked rice.

Reviews

• Isle_13
  Stumbled on this little spot near Fahua Temple and wow, the squid rice (鱿鱼饭) is seriously something else. It's made with fresh squid tossed in this secret sauce that's sweet and savory at the same time, tons of flavor going on. They also do a sizzling iron plate squid that's perfectly crispy on the outside, super tender and chewy on the inside, and the sauce is coated just right. The owner is super friendly too, kept recommending dishes and even gave us extra sauce on the house without us asking. Place is clean, not a ton of seats, but honestly the vibe is really comfortable. And the portion size is huge, I left totally satisfied. Definitely gonna come back!