Yumi Bay · Seafood Restaurant (Futian Bonded Zone Branch)
Cantonese cuisine · ⭐ 4.4
West 1st Floor, Building 6, Hongshu Fuyuan, Guihua Road, Fubao Subdistrict (near Entry No. 4 of the Bonded Area)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at West 1st Floor, Building 6, Hongshu Fuyuan, Guihua Road, Fubao Subdistrict (near Entry No. 4 of the Bonded Area). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Five-fingered Mulberry Bone Soup, Braised Goose Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: West 1st Floor, Building 6, Hongshu Fuyuan, Guihua Road, Fubao Subdistrict (near Entry No. 4 of the Bonded Area)
- Popular dishes: Clear Soup Baby Bok Choy, Five-fingered Mulberry Bone Soup, Braised Goose Platter, Braised Goose Feet, Crystal Chicken
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Braised Goose PlatterA platter of braised goose features a whole goose marinated and slowly simmered in a special broth, absorbing rich flavors. It typically includes goose legs, wings, and gizzards, along with braised tofu and eggs for a flavorful combination.
Braised Goose FeetA Chinese dish made by braising goose feet in a seasoned sauce, resulting in tender and flavorful meat.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Cantonese Pig's Trotter PotA Cantonese dish featuring pig's stomach stewed with chicken, dried scallops, and goji berries for a rich, savory flavor.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Shunde Gong Stewed GrouperFresh grouper is the main ingredient in Shunde Gong Stewed Grouper, cooked with ginger, scallions, garlic, and other seasonings using slow stewing. The fish meat is tender and juicy, with a rich, savory-sweet sauce reflecting traditional Cantonese braising style.
Shunde Fried MilkA traditional Cantonese dessert from Shunde, made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and creamy interior.