Jinshanxia Hot Pot (North Gate Road Branch)
Hot pot · ⭐ 3.7
No. 511 Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 511 Beimen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Chicken Stew, Old-style fried dough sticks, Premium Snowflake Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 511 Beimen Road
- Popular dishes: Spicy Chicken Stew, Old-style fried dough sticks, Premium Snowflake Wagyu Beef, Golden Claw Dry Pot Shrimp, Stir-Fried Bean Sprouts
China trip · China travel
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Dishes
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Premium Snowflake Wagyu BeefThe Supreme Snowflake Beef is made with premium snowflake beef as the main ingredient, paired with vegetables such as onions, green peppers, and mushrooms, and prepared by stir-frying or boiling. The beef slices have clear marbling and a tender texture, while the vegetables are fresh and aromatic, creating a rich and diverse flavor experience.
Golden Claw Dry Pot ShrimpGolden Claw Dry Pot Shrimp is a Sichuan-style dry pot dish. Main ingredients include fresh large shrimp, potato strips, lotus root slices, and rice cakes. During preparation, the shrimp are butterflied and deveined, then deep-fried until the shells are crispy. Side ingredients like potatoes and lotus root are also fried to set their shape. Dried chilies, Sichuan peppercorns, ginger, and garlic are stir-fried in a wok to release their aroma, then the fried shrimp and vegetables are added and stir-fried together. Finally, a special dry pot sauce is added to coat all ingredients evenly. The dish is ready when the sauce has reduced. The finished dish has a bright red color, with firm shrimp and flavorful vegetables.
Stir-Fried Bean SproutsA simple and healthy dish made by stir-frying fresh bean sprouts in a hot pan, resulting in a crisp and refreshing texture.