Quzhou Local Cuisine Restaurant (Yuhang Road Store)
江浙菜 · ⭐ 3.6
No. 1078-3 Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1078-3 Yuhang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Water Celery Stir-fried with Fried Tofu Sheets, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1078-3 Yuhang Road
- Popular dishes: Dry-Fried Green Beans, Water Celery Stir-fried with Fried Tofu Sheets, Braised Pig's Feet, Stir-fried Carrot with Meat, Bamboo Shoots Stir-Fried with Pork
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Water Celery Stir-fried with Fried Tofu SheetsFresh water celery stir-fried with fried tofu sheets, offering a crisp and savory dish popular in Chinese home cooking.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp bamboo shoots stir-fried together, seasoned simply to highlight natural flavors.
Radish and Hairtail FishA Chinese home-style dish made with hairtail fish and radish, stir-fried and simmered until tender and flavorful.
Braised Radish with Fried Tofu SheetsA classic Chinese dish made by stir-frying radish and fried tofu sheets, resulting in a savory and satisfying meal.
Screw Chicken StewA spicy stew made with chicken and snails, simmered in a rich sauce of chili, garlic, and fermented bean paste.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.