Zengheji Mengzi Rice Noodles (Qingjiang Suining Plaza Store)
小吃面食 · ⭐ 3.9
Room 103, B1 Floor, Suning Plaza, No. 88 Jiangbei North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, B1 Floor, Suning Plaza, No. 88 Jiangbei North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Slices with Rice Noodles, Spicy Chicken Noodle Soup, Top Scholar Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: Room 103, B1 Floor, Suning Plaza, No. 88 Jiangbei North Road
- Popular dishes: Spicy Pork Slices with Rice Noodles, Spicy Chicken Noodle Soup, Top Scholar Rice Noodles, Tomato Beef Noodle Soup, Pig Skin Noodles
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Dishes
Spicy Pork Slices with Rice NoodlesSpicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
Spicy Chicken Noodle SoupA spicy Sichuan-style dish featuring tender chicken strips and rice noodles, simmered in a flavorful broth with chili oil and spices.
Top Scholar Rice NoodlesZhuangyuan Rice Noodles are made from high-quality rice noodles, paired with a variety of meats such as pork and chicken, and served in a richly simmered broth. The dish is enhanced with vegetables, tofu skin, and other flavorful ingredients. The rice noodles are smooth and resilient, the broth is deeply savory and aromatic, and the diverse toppings create a layered, satisfying taste experience.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Pig Skin NoodlesA Chinese noodle dish featuring rice noodles, fried pork skin, and savory broth, often served with meat and vegetables.
Scholar and Scholar's NoodlesA specialty noodle dish made with rice noodles, chicken, ham, mushrooms, and greens in a savory broth, popular in southern China.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Duck Blood and Chicken Stir-fry Rice NoodlesA savory dish featuring tender chicken strips and duck blood served over rice noodles in a rich broth.