Kuaye Mixian · Clay Pot Soup (Xi'an Yitian Holiday Store)
小吃快餐 · ⭐ 4.0
No. 166 Changle West Road, Yitian Holiday World Shopping Center, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Changle West Road, Yitian Holiday World Shopping Center, 5th Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Another Spoonful of Pickled Radish, Bamboo Shoot and Corn Pork Rib Soup, 招牌拌粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 166 Changle West Road, Yitian Holiday World Shopping Center, 5th Floor
- Popular dishes: Another Spoonful of Pickled Radish, Bamboo Shoot and Corn Pork Rib Soup, 招牌拌粉, Beef Noodle Salad, Beef Tripe with Rice Noodles
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Dishes
Another Spoonful of Pickled RadishPickled radish stir-fried with garlic and chili, offering a crisp and savory taste.
Bamboo Shoot and Corn Pork Rib SoupThis medicinal soup is primarily made from yam, corn, and pork ribs. After blanching the ribs, they are cooked together with sliced yam and corn in a pot with water until the ingredients become tender. Season to taste and serve.
招牌拌粉招牌拌粉是一道以米粉为主料，搭配黄瓜丝、胡萝卜丝、豆芽、花生米等配料，淋上特制酱汁拌匀而成的凉菜。制作时将煮熟的米粉过冷水后沥干，加入切好的蔬菜和坚果类配料，再根据口味加入酱油、醋、辣椒油、蒜末、香油等调味料拌匀。
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Pork Ear Salad with Rice NoodlesPork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
Crispy Lotus Root Slaw with Rice NoodlesA refreshing cold dish made with blanched lotus root slices mixed with rice noodles and seasoned with garlic, vinegar, and chili oil for a crisp, tangy bite.
Glutinous Rice Cake with SugarA traditional Chinese dessert made from glutinous rice flour, sugar, and water, steamed to a soft and sweet texture.
Chicken Noodle SaladA cold dish made by mixing shredded chicken with rice noodles, garnished with cucumber and cilantro, dressed in a tangy and spicy sauce.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.