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Xiangyang Small Restaurant · Hunan Kitchen (Da Jing Road)

Hunan cuisine · ⭐ 4.4

No. 2339, Dajing Road

Dishes

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  Health-Preserving Evergreen

  A nutritious dish made with fresh evergreen vegetables and health-promoting ingredients like goji berries and red dates, gently stir-fried for a light and refreshing taste.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Mala Chicken

  Spicy and numbing chicken is a dish made primarily with chicken, accompanied by green and red peppers, Sichuan peppercorns, chili peppers, and other seasonings. The chicken is cut into pieces, marinated, then stir-fried together with fried Sichuan peppercorns, chili peppers, and seasonings to ensure the meat is flavorful and has a rich texture.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Clay Pot Sauce Frog Legs

  Frog legs are the main ingredient, stir-fried with fermented bean paste, ginger, garlic, and chili in a clay pot. The dish features tender meat and rich sauce with a spicy-savory flavor.
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  Secret-Recipe Stone Plate Frog

  Fresh frog legs are stir-fried on a hot stone plate with a secret sauce and spices, resulting in tender meat and rich aroma.
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  Preserved Radish with Salted Meat Stir-fry

  Radish dried with preserved meat is a Chinese home-style dish using dried radish and preserved pork or sausage. Dried radish is crisp, while preserved meat has rich flavor. Soak radish first, slice the meat, then stir-fry together to infuse aroma.
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  Stir-fried Tofu with Leeks

  Leek-stewed tofu is a Chinese dish made primarily with tofu and leeks. Tofu cubes are simmered with washed and chopped leeks, water, and seasonings over medium-low heat until flavorful. A touch of soy sauce and salt enhances the tofu's absorption of the leek's aroma.
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  鱼头面

  鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。
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  Chicken Stock Glutinous Rice with Bamboo Shoots

  Chicken broth glutinous rice with bamboo shoots is a dish made primarily from glutinous rice and bamboo shoots. The bamboo shoots are sliced, blanched, mixed with soaked glutinous rice, seasoned with chicken broth, and steamed.

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