Qinghe Noodle House (Tangqi Ancient Town Branch)
小吃面食 · ⭐ 3.1
Nos. 35–44 Shitang Street (West), Tangqi Ancient Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 35–44 Shitang Street (West), Tangqi Ancient Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Three Fresh from the Earth, Tangqi Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.1
- Address: Nos. 35–44 Shitang Street (West), Tangqi Ancient Town
- Popular dishes: Three Delicacies Noodle Soup, Three Fresh from the Earth, Tangqi Braised Duck, Signature Meatball Noodles, Pork Liver
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Dishes
Three Delicacies Noodle SoupA traditional Zhejiang noodle dish featuring fine noodles served in a clear broth with shrimp, ham, and bamboo shoots for a savory, fresh taste.
Three Fresh from the EarthA traditional Northeast Chinese dish made with fried potatoes, eggplant, and green peppers, stir-fried with garlic and soy sauce for a savory flavor.
Tangqi Braised DuckTangqi Braised Duck is a traditional dish from Tangqi, Hangzhou, made by marinating and braising duck in a special sauce, resulting in a rich, savory flavor and tender meat.
Signature Meatball NoodlesA savory noodle dish featuring handmade meatballs in a flavorful broth, topped with greens and served with fresh noodles.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Shredded Pork NoodlesA Chinese dish featuring stir-fried pork shreds tossed with noodles and savory sauce, served cold or at room temperature.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage and Mushroom Stir-Fry with Pork SlicesA classic Chinese home-style dish made by stir-frying snow cabbage, mushrooms, and pork slices for a savory, satisfying meal.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.