Bayyun Delicious Food
其他美食 · ⭐ 3.7
No. 8, Yanjiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yanjiang East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Stir-fried with Spanish Mackerel Fillet, Mixed Pig's Tripe Noodles, Water Bamboo Shoots Stir-Fried with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 8, Yanjiang East Road
- Popular dishes: Loofah Stir-fried with Spanish Mackerel Fillet, Mixed Pig's Tripe Noodles, Water Bamboo Shoots Stir-Fried with Beef, Crispy Fried Chicken, Stir-fried Fish Bladder
China trip · China travel
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Dishes
Loofah Stir-fried with Spanish Mackerel FilletLoofah and mackerel fillet stir-fried together, combining the tender sweetness of loofah with the delicate flavor of fresh fish.
Mixed Pig's Tripe NoodlesA dish made with pig's tripe, mixed with vegetables and dressed in a savory sauce, known for its crisp texture and fresh flavor.
Water Bamboo Shoots Stir-Fried with BeefA dish made by stir-frying fresh water bamboo shoots with tender beef, seasoned with garlic and ginger for a savory, crisp-tender flavor.
Crispy Fried ChickenA Chinese dish featuring chicken marinated and deep-fried until the skin is crispy while the meat remains tender and juicy.
Stir-fried Fish BladderA dish made by quickly stir-frying fish bladder with vegetables like bell peppers, resulting in a crisp and savory flavor.
Steamed Snail with PerillaSteamed snails with perilla leaves, a fragrant and savory dish that highlights the natural sweetness of snails and the aromatic herb.
Fragrant Crispy Pork RibsA dish made with pork ribs marinated and deep-fried to a crispy texture, seasoned with aromatic spices for a rich flavor.
Spiced Grilled Shrimp SkewersFresh shrimp are marinated in special spices, skewered, and grilled to perfection—crispy outside, tender inside, with a rich aromatic flavor.
Fried Cod FilletFresh cod fillet marinated and deep-fried to golden crispness, offering a savory and tender bite.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.