Guan Bing Master (Hanghai Road Branch)
小吃快餐 · ⭐ 3.8
No. 3 Yuying Road, Unit 11, 1st Floor, Building 8, Dongfang Mengyuan
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yuying Road, Unit 11, 1st Floor, Building 8, Dongfang Mengyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon, Thin seaweed strips, Steak Stuffed Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3 Yuying Road, Unit 11, 1st Floor, Building 8, Dongfang Mengyuan
- Popular dishes: Bacon, Thin seaweed strips, Steak Stuffed Flatbread, Pork Cutlet Pancake, Enoki Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Steak Stuffed FlatbreadA fusion dish where grilled steak is stuffed into a warm flatbread, often with onions and peppers for added flavor.
Pork Cutlet PancakeA Chinese snack featuring a marinated pork cutlet stuffed into a pan-fried pancake, crispy on the outside and tender inside.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
High Hand PancakeA savory pancake filled with seasoned meat and vegetables, pan-fried to perfection.
Chicken Cutlet BaoChicken cutlet stuffed in a pan-fried flatbread, typically with lettuce, scallions, and sauce. The dough is made from flour and water, crispy outside and soft inside. Juicy chicken pairs with fresh vegetables and seasoning for a rich flavor.
Chicken Sausage PancakeA savory dish made by stuffing a grilled chicken sausage into a warm pancake, often served with fresh vegetables and condiments.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Black Pepper Stuffed FlatbreadA Chinese snack made by stuffing a flatbread with seasoned meat or vegetables and black pepper, resulting in a crispy exterior and savory, aromatic filling.
Black Pepper SausageBlack pepper sausage is made by seasoning pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully flavored.