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Sinzi Fresh Salmon (Changdao Road Branch)

日料 · ⭐ 3.9

No. 1510 Changdao Road, Zone C, Unit 5

Dishes

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  Salmon vs Sweet Shrimp

  A dish featuring fresh salmon and sweet shrimp, lightly seasoned and chilled for a delicate, refreshing taste.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Arctic Scallop Slices

  A cold dish made from thinly sliced fresh Arctic scallops, served with vegetables and a savory dressing for a refreshing taste.
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  Headless Sweet Shrimp

  Fresh small shrimp are deveined and cooked by steaming or blanching to preserve their natural sweetness and tender texture, often served with ginger-scallion soy sauce or garlic butter.
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  Sweet Large Shrimp

  A dish made with large fresh shrimp stir-fried with sugar, ginger, and scallions, resulting in a sweet and tender seafood experience.
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  Chaoshan-style Raw Marinated Salmon Belly

  Chaoshan-style Raw Marinated Salmon Belly is a traditional Chaoshan raw seafood dish. It primarily uses fresh salmon belly, cut into thick slices or chunks. The preparation involves sterilizing with high-proof liquor or rice wine, then marinating for several hours with minced garlic, cilantro, bird's eye chili, light soy sauce, fish sauce, and sugar. The finished dish has a soft, rich texture, chilled and silky, fully infused with the marinade's flavors—salty, umami, with a hint of spiciness and garlic aroma. It is a classic cold appetizer in the Chaoshan region.
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  Jumbo Oyster

  Large oysters are a dish featuring fresh, large oysters as the main ingredient, typically cleaned and cooked directly. Common methods include steaming, grilling, or garlic-baked, preserving their natural flavor.
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  Vegetarian Sea Abalone

  A vegetarian dish made from tofu skin and mushrooms, shaped to resemble abalone and seasoned for a savory taste.
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  Mustard Sweet Shrimp

  A cold appetizer made with fresh sweet shrimp tossed in a mustard sauce, offering a delicate balance of sweetness and spice.
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  Wasabi Octopus Meat

  Wasabi Octopus Meat is a cold dish primarily made with fresh octopus meat. The octopus is cleaned, boiled or blanched, then sliced or diced. The octopus pieces are then mixed with seasonings such as wasabi paste, soy sauce, vinegar, and sesame oil. Sometimes, minced garlic, cilantro, or sesame seeds are added for extra flavor. The dish features a crisp texture with the spicy kick of wasabi complementing the freshness of the octopus.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Bluefin Tuna Belly

  Premium bluefin tuna belly, delicately prepared to highlight its rich flavor and tender texture, often served raw or lightly cooked with soy sauce or wasabi.
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  Super Fresh Salmon Fillet

  Fresh salmon fillet gently cooked to preserve tenderness, served with lemon and herbs for a delicate flavor.

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