Chán Jiàng Hand-Rolled Noodles (Ningbo University Yun Chuang Branch)
小吃快餐 · ⭐ 3.9
Lane 928, Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 928, Fenghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Combo (Cold Noodles + Cold Vermicelli + Beef Tendon Noodles), Single-Portion Hand-Rolled Noodles, Baiji Mantou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: Lane 928, Fenghua Road
- Popular dishes: Three-Part Combo (Cold Noodles + Cold Vermicelli + Beef Tendon Noodles), Single-Portion Hand-Rolled Noodles, Baiji Mantou, Roujiamo, Sesame Sauce Noodles
China trip · China travel
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Dishes
Three-Part Combo (Cold Noodles + Cold Vermicelli + Beef Tendon Noodles)The three-part combo includes cold vermicelli, cold noodles, and beef tendon noodles, all made from handcrafted dough, served with cucumber shreds and bean sprouts, and dressed with a special seasoning sauce for a refreshing, layered taste.
Single-Portion Hand-Rolled NoodlesA single-serving hand-rolled noodle dish made from wheat flour, served with sauce and vegetables for a satisfying meal.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.