Zhou's Rongchang Old Braised (Baidu Mansion Branch)
小吃快餐 · ⭐ 3.6
No. 53 Jiayuan Road, Shop No. 13, Yangguang Jindian
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Jiayuan Road, Shop No. 13, Yangguang Jindian. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cold Noodles, Braised Thin Tofu Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 53 Jiayuan Road, Shop No. 13, Yangguang Jindian
- Popular dishes: Cold Noodles, Cold Noodles, Braised Thin Tofu Sheets, Braised Goose Liver, Marinated卤 Pork Snout
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Thin Tofu SheetsA dish made by braising thin tofu sheets in a seasoned sauce, resulting in a savory and tender texture.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Marinated卤 Pork SnoutA cold dish made from pork snout, marinated in a savory sauce and served chilled.
Marinated Braised Pig's TripeA cold dish made by slicing and mixing braised pig's tripe with seasonings, offering a savory and satisfying bite.
Spiced Pig Ear SaladA cold dish made from boiled pig ears sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a crisp, spicy flavor.
Mixed Braised Sausage RollsA cold dish made by rolling sliced braised sausage with vegetables like lettuce or carrot, then mixed for a flavorful and refreshing bite.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.