Changfu Gong Hotel • Songfeng Iron Plate Grill
日料 · ⭐ 3.8
2nd Floor, Changfu Palace Hotel, No. 26 Jianguomenwai Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Changfu Palace Hotel, No. 26 Jianguomenwai Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Types of Sashimi, Sea Urchin Chicken Steamed Egg, Australian Lobster Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.8
- Address: 2nd Floor, Changfu Palace Hotel, No. 26 Jianguomenwai Avenue
- Popular dishes: Four Types of Sashimi, Sea Urchin Chicken Steamed Egg, Australian Lobster Tail, Premium Beef, Teppanyaki
China trip · China travel
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Dishes
Four Types of SashimiSashimi four refers to a dish combining four different types of raw fish, commonly including tuna, salmon, sea bream, and eel. Fresh fish is sliced and arranged on a plate, served with mustard and soy sauce.
Sea Urchin Chicken Steamed EggSea urchin chicken steamed egg is a steamed dish made with eggs and chicken breast, flavored with fresh sea urchin. Mix beaten eggs with water, add minced chicken and sea urchin, stir well, strain, then steam in a container over water.
Australian Lobster TailFresh Australian lobster tails are shelled and steamed or blanched to preserve their natural flavor. Serve with ginger-scallion, garlic sauce, or soy for a delicate taste.
Premium BeefPremium beef using优质牛腱子肉 or牛里脊, sliced or diced, marinated with soy sauce, cooking wine, and ginger, then cooked by stir-frying, stewing, or grilling.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Grilled Live Abalone with SaltGrilled salt-baked live abalone served on a hot iron plate, resulting in tender and flavorful meat while preserving its natural essence.