Listen to the Sea - Private Seafood Restaurant
鱼鲜 · ⭐ 4.1
Units 142–144, Ground Floor, Building B, Qianbaihui Commercial Pedestrian Zone, North University Town Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 142–144, Ground Floor, Building B, Qianbaihui Commercial Pedestrian Zone, North University Town Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Salted Pepper Guangdong River Prawn, Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.1
- Address: Units 142–144, Ground Floor, Building B, Qianbaihui Commercial Pedestrian Zone, North University Town Road
- Popular dishes: Sashimi Platter, Salted Pepper Guangdong River Prawn, Coconut Chicken, Steamed Grouper, Stir-fried Abalone
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Salted Pepper Guangdong River PrawnFresh river prawns from Guangdong are deep-fried and tossed with salt, pepper, garlic, and scallions for a crispy, savory dish.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Stir-fried AbaloneA dish of stir-fried abalone with vegetables, known for its tender texture and savory flavor.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp side dish.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Spicy Sea Urchin KingSpicy Sea Urchin King features fresh sea urchin cooked with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.