Jiang Hu Chongqing Old Hot Pot (Qingyuan Branch)
Hot pot · ⭐ 4.4
No. 113, Qingyuan Road, Xindu District, Niuzaiwan Riverside Scenic Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 113, Qingyuan Road, Xindu District, Niuzaiwan Riverside Scenic Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mushroom and Shrimp Dumplings, Noodles with Duck Intestines, Waterfall Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 113, Qingyuan Road, Xindu District, Niuzaiwan Riverside Scenic Area
- Popular dishes: Mushroom and Shrimp Dumplings, Noodles with Duck Intestines, Waterfall Potato, Spicy Tofu Cubes, Skewered Tripe Delight
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Dishes
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Noodles with Duck IntestinesDan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
Waterfall PotatoA creative dish featuring sliced and stacked potatoes resembling a waterfall, drizzled with savory sauce for a soft and flavorful experience.
Spicy Tofu CubesA spicy and flavorful dish made from thick tofu cubes marinated in a secret sauce, then fried until crispy outside and tender inside.
Skewered Tripe DelightQianqian Xiao Jun Gan is a skewer dish featuring beef tripe (small liver). Cleaned tripe is threaded onto bamboo skewers, marinated, then boiled or grilled. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for a crisp, elastic texture.
Bamboo Basket EelA dish made with fresh eel stir-fried with garlic, ginger, and chili, served in a bamboo basket for presentation.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Tender BeefBābā beef is a dish made primarily from beef shank, sliced and slowly braised in a seasoned broth until tender and flavorful, resulting in a soft, easy-to-chew texture. It's typically cooked with green onions, ginger slices, star anise, and other spices.
Mashed TaroA traditional Chinese dish made by steaming taro until soft and mashing it into a smooth, sweet consistency, often served as a dessert or side dish.
Blood Layer CakeA traditional Chinese dish made by layering blood with seasoned meat and vegetables, then steamed to create a rich, layered texture.