Jinsha Island No.1 Manor
江浙菜 · ⭐ 4.1
Nangang Village, Chang'an Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nangang Village, Chang'an Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea Bass in Superior Soup, Freshwater Crab, Australian Wagyu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Nangang Village, Chang'an Road
- Popular dishes: Steamed Sea Bass in Superior Soup, Freshwater Crab, Australian Wagyu Hot Pot, Softshell Turtle Rice, Braised Pork with Eel
China trip · China travel
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Dishes
Steamed Sea Bass in Superior SoupA Cantonese dish featuring fresh sea bass steamed in a rich broth with ham and mushrooms, resulting in tender fish and savory flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Australian Wagyu Hot PotAustralian Wagyu Hot Pot features premium Australian beef slices cooked in a flavorful broth with vegetables and mushrooms, served hot for an immersive dining experience.
Softshell Turtle RiceA Chinese dish made by slow-cooking softshell turtle with rice and seasonings, resulting in a rich, savory flavor.
Braised Pork with EelA Chinese dish combining pork and eel, slowly stewed in soy sauce, sugar, and wine for a rich, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Medicinal ChickenA nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
Cod TempuraFried cod fillet coated in a light batter and deep-fried until crispy, served with a traditional tempura dipping sauce.