Cao's Chaoshan Fresh Beef Hot Pot (Taishan Road No.1 Branch)
Hot pot · ⭐ 4.7
No. 106-7-1 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 106-7-1 Taishan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Hand-Cut Fresh Beef Sirloin with Accompaniment, Hand-Pressed Fresh Beef Skewer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.7
- Address: No. 106-7-1 Taishan Road
- Popular dishes: Three Flower Toe, Hand-Cut Fresh Beef Sirloin with Accompaniment, Hand-Pressed Fresh Beef Skewer, Hand-Cut Fresh Beef Sirloin with Accompaniments, Handcrafted Fresh Shrimp Balls
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Hand-Cut Fresh Beef Sirloin with AccompanimentA dish featuring hand-cut fresh beef sirloin served with a special sauce or broth, known for its tender texture and rich flavor.
Hand-Pressed Fresh Beef SkewerFresh beef from the shoulder, hand-cut and quickly cooked for tender, juicy texture—ideal for hot pot or Japanese grilling.
Hand-Cut Fresh Beef Sirloin with AccompanimentsA dish featuring hand-cut fresh beef sirloin served with accompaniments, known for its tender texture and rich flavor.
Handcrafted Fresh Shrimp BallsFresh shrimp balls are made by mashing peeled shrimp, mixing with salt, egg white, starch, and seasonings, then shaping by hand into balls and boiling until cooked. The result is white, tender, and delicious.
Sand PotatoA home-style dish made with potatoes fried or pan-seared and stir-fried with garlic, ginger, and scallions, resulting in a crispy exterior and tender interior.
Freshly Made Beef MeatballsFresh beef balls are made by hand or machine from fresh beef, seasoned and shaped into balls, then cooked by boiling or steaming.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Fresh Tofu Skin DelightDoubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.