Chengcheng Xuebin Shuipan (Yinghua Second Road Branch)
小吃面食 · ⭐ 4.1
No. 13-A-12, Building 13, Maopo Community, Yinghua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 13-A-12, Building 13, Maopo Community, Yinghua 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Moon-shaped Pastry, Water Basin Beef, Boiled Lamb in Water Basin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: No. 13-A-12, Building 13, Maopo Community, Yinghua 2nd Road
- Popular dishes: Moon-shaped Pastry, Water Basin Beef, Boiled Lamb in Water Basin, Awake Chili Sauce with Lamb, Lamb Stew Dumpling
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Dishes
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Awake Chili Sauce with LambA dish of lamb slices served with a spicy chili sauce, known for its bold flavor and aromatic kick.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Lamb Stir-fryA classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Garlic-Flavored LambA Chinese dish featuring tender lamb stir-fried with abundant garlic, delivering a rich, savory flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Fresh Lamb SoupFresh lamb soup is made with fresh lamb as the main ingredient, along with辅料 like ginger slices and green onions, simmered to perfection. The broth is clear or slightly milky, with tender lamb that retains its original flavor.