Tong Ji Pig Belly Restaurant
特色菜 · ⭐ 4.7
No. 153 Shiyi Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 153 Shiyi Wei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Dongpo Pork, Potato and Dried String Bean Stir-fry, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.7
- Address: No. 153 Shiyi Wei Road
- Popular dishes: Nanru Dongpo Pork, Potato and Dried String Bean Stir-fry, Braised Pork, Braised Pork Knuckle with Rock Sugar, Sauce-Infused Fried Egg
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Dishes
Nanru Dongpo PorkA classic Chinese dish featuring braised pork belly seasoned with fermented black beans, yellow wine, and sugar, resulting in a rich, tender texture.
Potato and Dried String Bean Stir-fryA classic home-style dish made with potatoes and dried string beans, stir-fried until tender and flavorful.
Braised PorkBraised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
Braised Pork Knuckle with Rock SugarA savory dish featuring pork knuckle braised in a sweet sauce made with rock sugar, resulting in tender meat and glossy finish.
Sauce-Infused Fried EggA popular dish featuring eggs fried until crispy outside and rich, runny inside, often served with a flavorful sauce for enhanced taste.
Old Soup Braised EggOld broth braised eggs are made by boiling eggs, peeling them, and slowly simmering in a rich broth seasoned with various spices like soy sauce, star anise, cinnamon, Sichuan pepper, scallions, and ginger.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
Soft Pork Skin RollsSoft pork skin rolls are made by simmering pork skin until tender, then wrapping it around seasoned minced meat and steaming. The result is a chewy, savory dish with a delicate texture.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Spicy Hong JiaoA stir-fried dish made with fresh Hong Jiao peppers and spicy seasonings, delivering a bold, aromatic flavor.