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Muhuilan·Halal Ningxia Cuisine·Ningxia Mongolian Hand-Catch (Wangjing Store)

地方菜 · ⭐ 4.7

North Gate 2, Bei Xiao He Park, No. 1 Wang Jing West Road

Dishes

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  Wuzhong Big Chicken Plate

  Wuzhong Big Chicken is a dish made primarily with chicken, accompanied by vegetables such as potatoes and green peppers, and simmered to perfection. The chicken is tender and juicy, the potatoes are soft and flavorful, and the overall color is appealing with a rich, hearty sauce.
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  Hui Ethnic Mini Oil Fragrance

  Hui ethnic group's small oil fragrance is a dough made from flour, lard or vegetable oil, salt, and water. The dough is kneaded, rolled thin, cut into small pieces, and deep-fried until golden and crispy. It has a crispy exterior and soft interior with rich aroma.
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  Big Carp

  Braised big carp is a dish made from fresh large carp, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and cooking wine are added based on taste, and some methods score the fish to enhance flavor absorption.
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  Ningxia Hand-Ripped Lamb

  Ningxia hand-pulled lamb is a dish featuring local Ningxia lamb as the main ingredient. Fresh leg or rib meat is boiled or blanched in water and eaten by hand. No complex seasonings are used—just salt and minimal spices to enhance the natural flavor of the lamb.
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  Small Naan

  A small, flatbread made from flour, water, and salt, baked to a crispy exterior and soft interior, often served with lamb soup or sauce.
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  Eight Treasure Tea for Guests

  Eight Treasure Tea is a beverage made by blending various dried fruits and tea leaves, including goji berries, red dates, longan, chrysanthemum, rose petals, jasmine flowers, rock sugar, and green or black tea. Mix ingredients in proportion and steep with hot water to enjoy.
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  Tang Sheep Skewers

  Lamb skewers are made primarily from fresh Ningxia lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled. During preparation, salt, cumin, chili powder, and other seasonings are typically added to make the meat tender and juicy, with a slightly charred exterior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
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  Northwest Eight Treasure Tea

  Eight Treasure Tea is a traditional beverage in Northwest China, made from eight ingredients: tea leaves, goji berries, red dates, longan, chrysanthemum, jasmine, rock sugar, and walnut kernels. Mix these in proportion, steep with boiling water in a teapot or glass, and let it sit briefly before drinking.
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  Braised Lamb Trotters in Soy Sauce

  Braised lamb trotters with a rich soy sauce flavor, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves to absorb the savory broth, resulting in a soft and tender texture.
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  Yinchuan Handmade Nianpi

  Yinchuan hand-made noodle skin is a traditional snack from Northwest China, made primarily from flour through手工工艺 such as kneading, washing, and steaming. The noodle skin has a smooth, translucent surface with a chewy and elastic texture, typically served with specially prepared seasonings and side dishes for a unique flavor.

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