Big House Liyu Ge Tea House
Hot pot · ⭐ 3.8
No. 70, Middle Section of Jianxin South Road, Zhaoyingfang Compound
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Middle Section of Jianxin South Road, Zhaoyingfang Compound. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hong Kong Style Dipping Sauce, Selected Free-Range Chicken, Snowflake Wagyu Top Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: No. 70, Middle Section of Jianxin South Road, Zhaoyingfang Compound
- Popular dishes: Hong Kong Style Dipping Sauce, Selected Free-Range Chicken, Snowflake Wagyu Top Sirloin, High-Calcium Lamb, Fish Ball Platter
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Dishes
Hong Kong Style Dipping SauceHong Kong style dipping sauce is made with light soy sauce, oyster sauce, sugar, minced garlic, sesame oil, and a touch of white vinegar. It has a savory-sweet taste with rich garlic and umami flavors, commonly used to dip roast meats, dim sum, or hot pot ingredients. Simple to prepare and uniquely flavorful.
Selected Free-Range ChickenSelected free-range chicken stewed slowly to preserve its natural flavor, tender meat and clear broth.
Snowflake Wagyu Top SirloinSnowflake Wagyu Striploin is made from premium Wagyu beef from the strip loin cut, carefully prepared to preserve the tenderness of the meat. With simple seasonings, it delivers the authentic, rich aroma of Wagyu beef.
High-Calcium LambA dish made with lamb meat and calcium-rich ingredients such as bone broth or sesame, resulting in a tender and nutritious meal ideal for calcium supplementation.
Fish Ball PlatterFish ball platter mainly consists of fish balls made from fresh fish meat, seasoned and mixed until firm, then shaped by hand or machine and boiled. Commonly served with vegetables, seaweed, and tofu, arranged neatly in a white or slightly yellow color, with a tender and elastic texture.