Lin He He Kou Rice Noodle Rolls (Weining Road Store)
小吃快餐 · ⭐ 3.5
No. 1, Weining Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Weining Road, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dampness-Removing Porridge, Pork Offal and Intestine Rice Porridge, Pork Offal Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Weining Road, Ground Floor
- Popular dishes: Dampness-Removing Porridge, Pork Offal and Intestine Rice Porridge, Pork Offal Congee, Corn and Pork Egg Rice Noodle Roll, Lo Han Vegetable and Pork Minced Rice Noodle Roll
China trip · China travel
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Dishes
Dampness-Removing PorridgeA porridge made with ingredients like coix seed, red beans, and poria to clear dampness and strengthen the spleen, ideal for those with excessive internal moisture.
Pork Offal and Intestine Rice PorridgeA savory rice porridge made with pork offal and intestine, slow-cooked to a rich consistency.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Corn and Pork Egg Rice Noodle RollA Cantonese-style rice noodle roll filled with corn, minced pork, and egg, steamed to perfection for a soft and savory bite.
Lo Han Vegetable and Pork Minced Rice Noodle RollA Cantonese dim sum dish featuring a thin rice noodle roll filled with a savory mix of vegetarian ingredients like mushrooms, carrots, and bean sprouts, plus minced pork for richness.
Luohan Vegetarian SausageA vegetarian sausage made from tofu skin filled with mushrooms, wood ear, carrots, and bamboo shoots, steamed to perfection for a savory, tender texture.
Dried Fish and Peanut PorridgeA savory porridge made with dried fish and peanuts, slowly simmered to a rich, smooth consistency.
Long-boiled Rice PorridgeA traditional Cantonese rice porridge cooked slowly for hours until creamy and thick, often with meat or seafood added for flavor.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Minced Meat Rice Noodle RollMinced meat rice noodle rolls made by steaming a rice flour batter, then filling with stir-fried minced meat, rolling into cylinders, and slicing.