Jiangchuan You: A Porridge Shop with Attitude (Beihu Store)
小吃快餐 · ⭐ 3.5
Unit 206, 2nd Floor, Building A4, Beihu Chengxin Wuyue Plaza, Beiwang West Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 206, 2nd Floor, Building A4, Beihu Chengxin Wuyue Plaza, Beiwang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Four Seasons Prosperity Cake, 多肉花卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 206, 2nd Floor, Building A4, Beihu Chengxin Wuyue Plaza, Beiwang West Road
- Popular dishes: Five-Nut Paste Cubes, Four Seasons Prosperity Cake, 多肉花卷, 水晶蜜枣粽, Beef and Scallion Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Four Seasons Prosperity CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture, symbolizing prosperity and good fortune.
多肉花卷多肉花卷是一种以面粉为主要原料，加入酵母发酵后擀成面皮，再包裹猪肉、蔬菜等馅料，折叠成花卷形状后蒸制而成的面食。制作过程中注重面团的柔软与馅料的鲜美结合。
水晶蜜枣粽水晶蜜枣粽以糯米为主要原料，包裹去核蜜枣，用粽叶包裹后蒸制而成。制作时将糯米浸泡后与蜜枣一同包入粽叶中，再经长时间蒸煮至熟透，成品软糯香甜。
Beef and Scallion PieBeef and scallion pie is a type of dough-based dish made primarily with beef and scallions. Ground beef is mixed with finely chopped scallions, seasoned with spices, and thoroughly blended to create the filling. The mixture is then wrapped in flattened dough, sealed by pinching the edges, and cooked by frying or baking until both sides turn golden brown, resulting in a crispy exterior and tender interior.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Blanched Broccoli and Black MushroomA healthy Chinese dish featuring blanched broccoli and black mushrooms, lightly dressed to preserve their natural flavor and crisp texture.
Sugar-Coated Dough SticksA sweet treat made by coating crispy fried dough sticks with a sugary glaze and powdered sugar, popular as a breakfast or dessert item.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.